Easy Beef Empanadas
This Beef Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Ready in 30 minutes and your whole family will love them!
Crispy Garlic Short Ribs – Andrew Zimmern
Classic Philippine Rib Recipe By Andrew Zimmern This is a classic Philippine rib recipe that will be impossible for you to resist…
Lumpia is a Filipino style egg roll filled with pork, beef and veggies. Then fried golden brown. They are always a crowd pleaser and a great appetizer.
Thai-Style Crispy Pork Belly | Bear Naked Food
This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. Now, the mere thought of deep frying is enough to put off many health Nazis, not to mention the choice of cut used as well. However, since pork fat has made it to number 8 on the list of top 100 nutritious food and we are using good quality cooking oil, making this dish at home seems to lessen my guilt on eating this intensely crispy and meltingly tender meat. Of…
Bibingkang Malagkit Recipe
This Bibingkang Malagkit Recipe is a type of Filipino Sweet Cake made of Glutinous Rice and commonly be seen near Churches during Simbang Gabi. Easy to Follow Recipe available.
Ube Milk Bread - The Little Epicurean
This Ube Milk Bread combines Hokkaido milk bread dough with dehydrated ube purple yam powder to create a soft and fluffy colorful loaf! Perfect for toast or
Sylvanas/Silvanas is a cookie sandwich made of cashew-meringue filled with buttercream and dusted with biscuit crumbs.This recipe needs only 6 ingredients.
Minatamis na Saging (Plantain Bananas in Caramel Syrup) | Pinoy Recipes
A traditional Filipino dessert or snack or 'merienda'. Plantain bananas are cook in syrup then served with crushed ice, milk and tapioca pearls.