Vegan squash recipes

Collection by M bean

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Spaghetti Squash with Thai Peanut Sauce

Thai Spaghetti Squash with Peanut Sauce - Leelalicious

Spaghetti Squash with Thai Peanut Sauce

Lasagne! Everyone LOVES it. This one is vegan and gluten free. :-) #vegan #glutenfree #vegetarian

Vegan Gluten-Free Lasagna | Full of Beans

Lasagne! Everyone LOVES it. This one is vegan and gluten free. :-) #vegan #glutenfree #vegetarian

Middle Eastern-Style Veggie Bake [Vegan]

Legendary Middle Eastern Style Vegan Bake #vegan #recipe #delicious http://onegr.pl/1pMym8v

Caramelized Onion Spaghetti Squash-The Almond Eater

Onions sautéed with butter and olive oil to create this caramelized onion spaghetti squash dish. Vegetarian, healthy and full of flavor!

One Pot Mexican Rice Casserole - Good old comfort food made in a single pan - even the rice gets cooked right in the pot!

One Pot Mexican Rice Casserole - Damn Delicious

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58 reviews
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35 minutes
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One Pot Mexican Rice Casserole - Good old comfort food made in a single pan - even the rice gets cooked right in the pot!

Black Bean and Butternut Squash Enchilada Casserole – a delicious, super easy to make dinner recipe!  If you love Mexican food or Southwestern recipes, you’ll love this!  Gluten free!

Black Bean and Butternut Squash Casserole - Julia's Album

Black Bean and Butternut Squash Enchilada Casserole – a delicious, super easy to make dinner recipe! If you love Mexican food or Southwestern recipes, you’ll love this! Gluten free!

Baba Ganoush Recipe - Amazing Roasted Eggplant Dip from www.inspiredtaste.net

Our Favorite Baba Ganoush (Roasted Eggplant Dip)

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71 reviews
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65 minutes
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Baba ganoush is best left rustic with some texture. Because of this, simply mashing and stirring with a fork is all that’s needed. You can make this in a food processor or blender. Be careful, though. It will become much smoother. This gets even better after a day or two in the refrigerator, so this is perfect for making ahead!

This Butternut Squash & White Bean Chili is cozy, hearty, and made from only 10 plant-based ingredients! A yummy Vegan & Gluten-Free entree for chilly days. #whitebeanchili #veganchili #butternutsquash #vegan #plantbased #glutenfree #mealprep | frommybowl.com

Butternut Squash & White Bean Chili (Vegan) - From My Bowl

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17 reviews
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45 minutes
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This Butternut Squash & White Bean Chili is cozy, hearty, and made from only 10 plant-based ingredients! A yummy Vegan & Gluten-Free entree for chilly days.

Butternut Squash and Black Bean Enchilada Skillet | Ambitious Kitchen

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35 reviews
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25 minutes
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A healthy vegetarian Mexican-inspired dinner: butternut squash and black bean enchilada skillet. Ready in less than 30 minutes with 13g fiber & 16g protein.

Skinny Zucchini Casserole. This is skinny but absolutely not a boring diet food. Even zucchini haters will love this tasty casserole! | giverecipe.com | #zucchini #casserole #skinny #summer #vegetarian

Skinny Zucchini Casserole Recipe

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10 reviews
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55 minutes
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A very tasty zucchini casserole flavored with black pepper and a little cheese.

Vegan Eggplant Cheese Sauce made with just SIX ingredients. No cashews just healthy whole food ingredients! Put it on pasta, veggies or eat straight as a dip!

Vegan Caramelized Onion Mac 'n' Cheese | Minimalist Baker Recipes

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57 reviews
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42 minutes
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10-ingredient creamy mac ‘n’ cheese made with a simple eggplant-based cheese sauce! Caramelized onions and toasted breadcrumbs send this dish over the top.

Mediterranean Eggplant Recipe - gluten free, stovetop recipe

Mediterranean Eggplant Recipe

This is my favorite Eggplant recipe inspired by a dish I had at a dear friends house! It's the perfect mixture of salty, tangy, and just plain deliciousness. Eggplant makes an excellent substitute for meat and this is great as a main course served...

Crispy Baked Eggplant Recipe

'Easy Crispy Eggplant / Baked Eggplant Recipe' is perfect recipe is great for snack / appetizer. Best way of celebrations.Best for sandwiches, lasagnas.

Spaghetti Squash Pesto Lasagna

Spaghetti Squash Pesto Lasagna | FatFree Vegan Kitchen

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10 reviews
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1.5 hours
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The cashew cheese sauce gives this lighter lasagna its richness, but you can cut the fat by 2 grams per serving by leaving out the cashews.