Rosewater Lemonade. Yield 1 serving. 2 tbs rosewater water, 1 tbs simple syrup, 1/2 cup lemonade, 2 oz vodka. Combine all ingredients over ice and shake, top with rose for garnish.
A confectionery artist is whipping up these stunning edible crystals in NYC - Lonely Planet
Too pretty to eat? Well, we dare your sweet tooth to resist one of these mouth-wateringly beautiful designs from New York’s newly-minted Botanic Bakery.
Jyoti Nanra on Instagram: “| Watermelon sugar wands 🙆🏽💕🍥🍉🎀 | #watermelon #marthabakes #lollies #bridalshower #edibleflowers #toronto #thepurplecupcake”
@thepurplecupcake_ Watermelon sugar wands with edible flowers
Weight Watchers Candied Rose Petals Recipe • WW Recipes
Weight Watchers Candied Rose Petals recipe Makes 18 rose petals Ingredients 18 small rose petals 1 1/2 teaspoons meringue powder 1 cup powdered sugar, sifted 1/2 cup superfine sugar 3 tablespoons water Preparation 1. Rinse the rose petals very well and lay them out to dry on paper towels. 2. In a mixing bowl, combine […]
Gourmet, Candied Flowers, Crystallized, Long Lasting, Edible, Weddings, Cupcake Toppers
Gourmet, Candied Flowers, Crystallized, Long Lasting, Edible, Weddings, Cupcake Toppers This order is for (10) Crystallized Violas Crystallized in sugar - in purple and yellow, deep purple or purple and white (see photo above) or (6) large pink impatiens or 1 dozen (12) candied large roses petals in pink, red, yellow or white.(your choice in drop down box. I shouldn't take the credit for the beauty the good Lord put into these flowers. I am just helping the beauty to last longer and to…
rose ice cream delicately flavored with rose water and vanilla | Homemade ice, Rose ice cream, Cream recipes
This rose ice cream is a delicious treat that's delicately flavored with rose water and vanilla. A simple recipe that can easily be made in your ice cream maker.