Easy Chinese Spare Ribs Recipe
Make these classic style Chinese spare ribs into an appetizer or a meal with a nice side. Either way, these marinated ribs will have everyone coming back for more once you serve them up.
Best Homemade Cinnamon Rolls
Delicious and fluffy Homemade Cinnamon Rolls topped with a cream cheese frosting, then filled with a cinnamon, brown sugar, and pecan filling. The dough can be made the night before so its an overnight recipe too! #cinnamonrolls #homemadecinnamonrolls #cinnaboncopycat #stickybuns
Easy Pork Hamonado Recipe using Pork Belly
Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in you mouth. | www.foxyfolksy.com
Best Leche Flan Recipe - Pursuit of Functional Home
Leche Flan (Caramel Pudding) has always been a Filipino favorite dessert. Almost always present in every occasion.
Ono Butter Mochi
A while back I collected recipes from everywhere. I don't remember how I found this one but once I made it I knew I'd fallen in love!
Traditional Filipino Lumpia
Traditional Filipino Lumpia | "This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer." #allrecipes #appetizers #appetizerrecipes #appetizerideas #apps #recipes #entertaining #worldcuisine #internationalrecipes #globalrecipes #globalfoods #internationalfoods #asianrecipes #asianfoods #filipino #filipinorecipes #lumpia #howtomakelumpia #lumpiarecipes #filipinolumpia
Sata Andagi (Okinawan Doughnuts) Recipe - Food.com
These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site.
Kikiam - Ang Sarap
Kikiam or Quekiam is another popular street food in the Philippines usually sold by street vendors pushing wooden carts equipped with deep frying woks. Usually sold together with fish balls it is also served with three kinds of dipping sauce which are: spicy vinegar, sweet brown gravy and sweet and spicy brown gravy.
Pan de Siosa - Woman Scribbles
Pan de Siosa, a soft, pull part bread topped with generous toppings of butter, sugar and cheese! It is a delightful bread that you will surely make again and again. #PanDeSiosa #Ensaymada #FilipinoBread
Lumpiang Shanghai filled with ground chicken, water chestnuts, and green onions. Golden, crisp and in fun bite-size, these Filipino meat spring rolls are absolutely addicting! via @lalainespins
Hopia Recipe- Munggo and Ube filling
Hopia is yet another favorite ‘merienda’ or snack for Filipinos. Hopia is made of thin flaky pastry, traditionally filled with mung bean paste (Munggo).
Minatamis na Saging (Plantain Bananas in Caramel Syrup) | Pinoy Recipes
This Minatamis na Saging is so easy to make requiring only 3 basic ingredients, plantain banana, brown sugar, and water. It is a delicious and healthier option for dessert or snack that can be made fancier by just adding crushed ice, milk, and tapioca pearls.