Asian food

393 Pins
 · Last updated 3d
Curated by
some dumplings are on a white plate with sauce
Sesame Chicken Potstickers - Damn Delicious
Sesame Chicken Potstickers
·
30m
CRISPY RICE PAPER DUMPLINGS 😬🥟
-3 minced garlic cloves -1/4 inch minced ginger -1 medium spiced chilli -1 diced carrot -1/4 diced white cabbage -1 block firm tofu -2 tbsp soy sauce -2 tbsp sriracha -3 spring onion -rice paper sheets -cornflour slurry (stir in a few tbsp of cornflour to your water) ⭐️ METHOD ⭐️ -start by frying the garlic, ginger and chilli until soft then add the carrot, cabbage and tofu then fry for another few minutes -now add the soy sauce and sriracha then fry for another few minutes before stirring in the spring onion and leaving then leaving the mixture to cool down. -now dip your rice paper sheet into your cornflour/water mix then place a big spoonful of filling in the centre and fold into a square (see video). -wrap the dumpling with another dipped rice paper sheet so they don’
a white plate topped with noodles and meat
Instant Pot Dan Dan Noodles
Instant Pot Dan Dan Noodles--don't order takeout! Make this easy, Instant Pot spin on warm Chinese noodles with a savory, almost creamy sauce.
·
22m
Chili Beef Dan Dan Noodles
#chilibeef #dandannoodles #asianfood #dinnerideas #easyrecipe #highprotein #familytime 5 servings total 653 Cals/serving 52g Protein 26g Fat 47g Carbs Beef Sauce: 2 tbsp Sriracha 2 tbsp Sweet Thai chili sauce 2 tbsp Honey 2 tbsp Soy sauce 2 tbsp Rice wine vinegar Cook Beef: 1 1/2 tbsp Olive oil 1 cup, chopped Onions 2 cloves Garlic (chopped) 1 tsp Ginger root (chopped) 1000g Lean ground beef 2 Sliced Red Thai chilis (not in video) Noodles: 1 tsp Chili flakes 1/2 tsp Black pepper 1 tbsp Sesame seeds 1 cloves Garlic (chopped) 2 tbsp Cooking oil (hot) 2 tbsp Soy sauce 1 tbsp Rice wine vinegar 1 1/2 tbsp Peanut butter 1/2 tbsp Honey 2 tbsp Noodle water 3 servings Knife-cut noodle nests
CRISPY SWEET & SOUR CHICKEN
10min · 4 servings 4 servings total • 1,156g weight • 425 Cals/serving 4 breasts Chicken breast • 1/2 tsp Himalayan pink salt • 1/2 tsp Pepper black • 1/2 cup Cornstarch Sauce: • 1/2 cup Ketchup • 1 tsp Soy sauce by Kikkoman • 1/4 cup Apple cider vinegar • 1/2 cup Brown sugar blend by Truvia • 1/2 cup Cold water • 1 tsp Sesame oil Slurry • 1 1/2 tbsps Cornstarch • 3 tbsps Water
Ginger Chicken Recipe!
10min · 5 servings 342 Cals/serving 3 Chicken breast Dry Mix • 3/4 cup Flour • 4 tbsp Cornstarch • 1 tsp Garlic powder • 1 tsp Paprika • 1 tsp Onion powder • 1 tsp Himalayan pink salt • 1 tsp Pepper black Wet Mix 2 large eggs Sauce • 1/2 tsp Red chili flakes • 2 tbsp Honey • 1/2 cup Soy sauce • 1 tbsp Sriracha • 1/2 tbsp Minced ginger root raw • 3 Garlic cloves Slurry • 1 tsp Cornstarch • 2 tsp Water
PEANUT RAMEN RECIPE
10min · 1 serving 570 Cals/serving 1 package Ramen noodles • 1 tbsp Peanut butter • 1 tbsp Soy sauce • 1/2 tbsp Rice Vinegar • 1/2 tbsp Sesame oil • 1/2 tsp Minced garlic • 1 tsp Chili garlic sauce • 1/2 tbsp Sugar • 1 1/2 tbsps Hot water
Crispy Beef Filled Wonton Cups
#wontons #wonton #asianrecipe #asianfood #appetizer #potluck #dinnerideas 10 min prep 30 servings total 90 Cals/serving 7g Protein 4g Fat 6g Carbs 2lbs Lean ground beef 2 tsp Sesame oil 2 cloves Garlic (finely chopped) 1/2 Onion (diced) 1/2 tsp Salt 1/2 tsp Pepper black 3 tbsp Liquid seasoning by Maggi 1 tbsp Red chili flakes spice 30 Wonton wrappers Baked wontons at 350F for 7-8min