My favorite recipes (GROUP)
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Banana tea is a unique concoction that has been gaining popularity lately due to its numerous beneficial properties. It is a natural and caffeine-free tea that has calming and sleep-promoting effects. In addition, it is easy to make and prepare from banana fruit or peel.
Serving the grilled pears hot or warm as a side dish and drizzle the remaining rum glaze or balsamic vinegar over them. They pair perfectly with grilled pork or sausages. grilled pears make a delicious dessert. Cool them slightly and serve them with a scoop of vanilla ice cream, whipped cream, or frozen yogurt. This will prevent the frozen topping from melting too quickly.
This Almond Flour Strawberry Cake is a light and summery treat you won’t want to pass up this strawberry season. Topped off with maple whipped cream and fresh strawberries, looking at it, it’s hard to believe that you only need 9 ingredients to make it.
Grilled lobster tails and clams are the fastest, easiest way to serve simple, straightforward seafood all summer long. Lobster tails grill in 10-12 minutes, while the clams cook up in 5-8! Grab some butter and a handful of napkins. Summer eating at its finest!
Smoked Salmon Breakfast Tacos could not be easier or more delicious! Silky smooth smoked salmon is nestled between light, fluffy eggs scrambled with cream cheese and chives. Serve in tortillas or wrap up to freeze for a grab-and-go breakfast! #wellseasonedstudio #smokedsalmon #salmonbreakfast #breakfasttacos
This easy weeknight Shrimp in Coconut Curry is surprisingly quick to make! It features a coconut milk and Thai red curry sauce that has robust flavor and lots of fresh aromatic herbs. The shrimp poach directly in the red curry sauce, infusing them with all that delicious flavor! Serve over Jasmine rice with cilantro, chopped peanuts, bird's eye chili, and lime wedges. GF, DF #wellseasonedstudio #shrimpcurry #coconutcurry #shrimp #thaicurry
Almond Flour Brownies recipe made with only 7 ingredients in one bowl. They are just the trick to satisfy your sweet tooth without going totally overboard. Fudgy, moist, and Paleo-friendly, meaning they’re gluten-free, wheat-free, and dairy-free! Plus, they get their sweetness from maple syrup, making them refined sugar-free, as well.
If you are a seafood lover, this Fish Pie with halibut, salmon, and shrimp is going to become your new favorite comfort food! It's rich, creamy, and bursting with flavor. You'll love the homemade cream sauce, bright with fresh herbs, and don't even get us started on that crunchy phyllo topping!
This classic French Lemon Beurre Blanc is a smooth, delicate butter sauce that is perfect on top of seafood or chicken. Reduce white wine, white wine vinegar, and fresh lemon juice with minced shallot, then add heavy cream and emulsify with cold butter. Light and airy, with a bright, citrus flavor! GF
Thin slices of eggplant are wrapped around a cheesy filling made with ricotta, mozzarella, Parmesan, garlic, fresh herbs, and (the secret ingredient!), toasted pine nuts. Roast in your favorite store-bought or homemade marinara sauce until bubbly and you get that perfect cheese pull. Great for Sunday supper with the whole family! GF, Vegetarian
This Mediterranean Baked Cod recipe takes just 10 minutes to prep and features a robustly flavored tomato and olive relish with onions, garlic, and red wine vinegar. It doesn't get easier or more delicious when you want dinner on the table quickly. Serve with your favorite roasted or blistered vegetables for a healthy weeknight dinner. GF, DF #wellseasonedstudio #bakedcod #bakedwhitefish #cod #mediterranean