traditional manti , turkish ravioli / or mini dumplings filled with spiced meat mixture, usually lamb or ground beef, in a dough wrapper, either boiled or steamed. typically served topped with yogurt and garlic and spiced with red pepper powder and melted butter, and topped with ground sumac and/or dried mint.

traditional manti , turkish ravioli / or mini dumplings filled with spiced meat mixture, usually lamb or ground beef, in a dough wrapper, either boiled or steamed. typically served topped with yogurt and garlic and spiced with red pepper powder and melted butter, and topped with ground sumac and/or dried mint.

Kayseri Pastirma

Kayseri Pastirma

Kapuzbasi

Kapuzbasi

Kayseri gari

Kayseri gari

Ali dağı

Ali dağı

Ali dağı

Ali dağı

Ali dağı

Ali dağı

Ali dağı

Ali dağı

Ali dağı

Ali dağı

Seyid burhanettin

Seyid burhanettin

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