Kayseri

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traditional manti , turkish ravioli / or mini dumplings filled with spiced meat mixture, usually lamb or ground beef, in a dough wrapper, either boiled or steamed. typically served topped with yogurt and garlic and spiced with red pepper powder and melted butter, and topped with ground sumac and/or dried mint.

ledecorquejadore: “(via TURKISH KITCHEN ♨) traditional manti , turkish ravioli / or mini dumplings filled with spiced meat mixture, usually lamb or ground beef, in a dough wrapper, either boiled or.

Kapuzbasi

Kapuzbasi

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Ali dağı

Ali dağı

Ali dağı

Ali dağı

Ali dağı

Ali dağı

Ali dağı

Seyid burhanettin

Seyid burhanettin

Kapuzbasi

Kapuzbasi

Seyid burhanettin

Seyid burhanettin

Seyid burhanettin

Seyid burhanettin

Ali dağı

Ali dağı

Firinagzi

Firinagzi

Meydan

Meydan

Meydan

Meydan

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