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Food And Drink
Recipe of the Day: Berry Meringue Wreath This edible wreath is almost too pretty to eat (but seriously, you should dive in, 'cause it's delicious.) Crisp and crunchy meringue lies beneath a ruby red cranberry, raspberry and pomegranate sauce. Set out the festive treat, then watch it quickly disappear.
Chocolate Chip Cookie Bowl, anyone? Yes, please! Flip the script on the traditional sundae bar and serve ice cream right out of an edible cookie bowl. The secret to success? Just flip the Wilton Ice Cream Cookie Bowl pan over to mold cookie bowls with a scalloped edge. Bonus: Use the cookie bowl pan to bake fun shaped brownies or mini cakes, too!