Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk... 54 g silver gelatin sheet 650 g white chocolate ...

Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk. 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring to Boil, add the condensed milk and gelatin. Pour over White c

Smoked Salmon Macarons - Boursin cheese & smoked salmon

Smoked Salmon Macarons - Boursin cheese & smoked salmon- Thank you! someone finally dared to go savory with these macarons!

Matcha and orange passion macarons

Matcha and orange passion macaron from the Dhara Dhevi Cake Shop in Chiang Mai, Thailand

@valrhonausa Guanaja Chocolate Tart with Hazelnut praline eclat D'or for my Hands on class at @sanignaciocollege | by Pastry Chef Antonio Bachour

Guanaja Chocolate Tart with Hazelnut praline eclat D'or for my Hands on class at by Pastry Chef Antonio Bachour

chocolate showpieces | Chocolate Showpieces

Chocolate makes me think of France, so it's only fitting to call this post Beau Chocolate "Beauitful Chocolate".

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