CAKES celebration Casual

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Burçin Arda on Instagram: "Kremalı Kek Malzemeler Su bardağı ölçüm 200 ml Çember ölçüsü 27*27 Kek için 200 g un(1 su bardağı+4 yemek kaşığı ama silme değil silme 1 yemek kaşığı 10 gram gelir bu biraz dolu neyse anladın sen😀) 2 yumurta 100 g toz şeker(5 yemek kaşığı) 100 ml süt(1/2 su bardağı) 50 ml sıvı yağ(5 yemek kaşığı) 50 g toz badem(5 yemek kaşığı fındıklada olur) 10 g kabartma tozu(1 paket) 5 g vanilin(1 paket) 1 çimdik tuz Krema için 250 mı süt(1 su bardağı+Yarım su bardağından 1 parmak eksik) 1 yumurta 50 g toz şeker(2.5 yemek kaşığı) 15 g nişasta(1 dolu yemek kaşığı) 5 g vanilin(1 paket) Hazırlanışı Öncelikle kek için gerekli olan malzemeleri oda sıcaklığında beklet,ilk olarak kremayı yapalım(Soğuması için az bir zaman lazım)vanilin hariç tüm malzemeleri bir aray

Ron Faur on Instagram: "Birthday cake for my love ❤️ one of my favorites as well. Sponge cake, pastry cream and ganache ❤️ Boston Cream Pie Sponge cake: 2 eggs 1 cup sugar ½ cup whole milk 70g unsalted butter 70g 140g all-purpose flour 1¼ tsp baking powder ¼ tsp salt 2 tsp vanilla extract Ganache: ¼ cup heavy cream 4 ounces bittersweet chocolate chopped Pastry Cream: 1/2 Vanilla Bean 1/2 Liter Milk 1/4 tsp salt 120g Granulated Sugar 4 Tbsp Cornstarch 2 Large Eggs 50g Butter (unsalted) Prepare pastry cream: Add milk and salt and heat on medium/high heat until nearly boiling. Make sure to stir the milk frequently to prevent burning. Meantime, in a separate bowl, whisk eggs, sugar and cornstarch until smooth. Slowly ladle 1/3 of the hot milk mixture into the egg mixture while whisking.

two pictures of a chocolate cake with one slice cut out and the other half eaten

Mince Pies

Espresso Chocolate Cake

Espresso Ganache

Chocolate Espresso Cake

Espresso Cake

Unfrosted Cake

Orange Chocolate Cake

Chocolate Espresso

Cupcake Decorating

Chocolate Espresso Cake

there is a piece of cake and a glass on the table

Chocolate Fridge Cake

No Bake Royal Chocolate Biscuit Cake

Chocolate Biscuit Cake

No Bake Recipe

British Desserts

Tea Biscuits

Queen Elizabeth's Favorite Cake!

3h 20m

a piece of cake on a plate next to a cup of coffee

Easy Chocolate Recipes

Mounds Cake

Chocolate Mousse Pie

Queen Elizabeth's Chocolate Biscuit Cake • the royal recipe!

Chocolate biscuit cake was the late Queen Elizabeth's favorite cake, and this is the authentic no-bake recipe from former royal chef Darren McGrady.

3h 20m

a chocolate cake with chocolate chips on top

Queen Elizabeth's Chocolate Biscuit Cake • the royal recipe!

3h 20m

a close up view of a cake with powdered sugar and lemons in the background

Chef zouheir on Instagram: "Velvet Lemon Cream Roll Cake 💛🍋 Ingredients: 4 large eggs 1 cup granulated sugar 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup fresh lemon juice Zest of 1 lemon 1/4 cup powdered sugar (for dusting) 1 cup heavy cream 1/2 cup mascarpone cheese 1/4 cup powdered sugar (for filling) 1 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C). Grease and line a 10x15 inch jelly roll pan with parchment paper. In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy, about 5 minutes. Gradually add the flour, baking powder, and salt to the egg mixture, folding gently to combine. Stir in the fresh lemon juice and lemon zest until just combined. Pour the batter into the prepared jelly roll pan,

a piece of cake with white frosting and icing on it's edges

RECETAS DE ANGEL on Instagram: "🥥🍰 Pastel Cremoso de Coco 🍰🥥 #coconutcake #dessertlovers 👵🏼Ingredientes👵🏼 🌾 1 1/2 tazas de harina 🍬 1 taza de azúcar 🧈 1/2 taza de mantequilla (temperatura ambiente) 🥚 3 huevos 🥥 1 taza de leche de coco 🍦 1 cucharadita de vainilla ✨ 1 cucharadita de polvo de hornear 🧂 1/4 cucharadita de sal Para la crema de coco: 🥛 1 lata de leche condensada 🥛 1 lata de leche evaporada 🥥 1 taza de leche de coco 🍶 1 taza de crema pesada 🥥 1/2 taza de coco rallado (opcional) 👵🏼Instrucciones👵🏼 1️⃣ Precalienta el horno a 350°F (175°C). Engrasa y enharina una bandeja de 9x13 pulgadas. 2️⃣ Prepara la masa: Bate la mantequilla con el azúcar, añade los huevos, la leche de coco y la vainilla. Combina los ingredientes secos y agrégalos a la mezcla húmeda. 3️

a piece of cake with pink frosting and two roses on top

RECETAS DE ANGEL on Instagram: "🌹 Receta Destacada: Pastel de Leche Rosa 🌹 ¡Transforma tu día con un postre tan hermoso como delicioso! Este pastel de leche rosa infundido con sabores florales es perfecto para celebrar cualquier ocasión especial. 👵🏼Ingredientes👵🏼 Para el pastel: • Harina de uso general (1 + 1/2 tazas) • Polvo de hornear (1 cucharadita) • Yogur natural (1 taza) • Bicarbonato de sodio (1/2 cucharadita) • Azúcar de ricino (3/4 taza) • Aceite vegetal (1/2 taza) • Extracto de kewra (1/4 cucharadita) • Rooh Afza (1 cucharada) • Colorante alimentario rojo (opcional) Para el remojo: • Leche condensada (1/2 taza) • Crema agria (1/2 taza) • Leche (1 + 1/2 taza) • Rooh Afza (4 cucharadas) Para el topping: • Crema batida • Pistachos picados • Pétalos de r

there is a piece of cake with white and yellow flowers on it's top

Chef zouheir on Instagram: "👩‍🍳 Pistachio Cream Cake Ingredients: Cake: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1/2 cup whole milk 1 cup shelled pistachios, finely chopped 1/2 cup white chocolate chips Frosting: 1 cup unsalted butter, softened 1 cup powdered sugar 1/2 cup heavy cream 1 teaspoon vanilla extract 1/2 cup pistachios, finely chopped for garnish Directions: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, beat the butter and sugar together until light a

a close up of a cake on a white plate with yellow and brown frosting

Postres Para Tí on Instagram: "🌟 Bizcocho Alto y Esponjoso que te dejará sin palabras 🌟 🎂 Ingredientes: • 4 huevos 🥚 • 200 g de azúcar 🍬 • 200 g de harina de trigo 🌾 • 100 ml de leche 🥛 • 100 ml de aceite vegetal (girasol o maíz) 🌻 • 1 cucharadita de esencia de vainilla 🍦 • 1 sobre (16 g) de levadura en polvo 🧁 • Una pizca de sal 🧂 🚀 Instrucciones: 1. Precalentar: 180°C / 350°F. ¡Tu bizcocho va a empezar a brillar! 🌟 2. Prepara el molde: Engrasa y enharina tu molde (18 cm si quieres el bizcocho más alto). 🏔️ 3. Batir los huevos: Con una pizca de sal, bátelos hasta que estén espumosos. ¡El truco está en batir hasta que crezcan! 🌬️ 4. Añadir el azúcar: Poco a poco, sin perder la esponjosidad, hasta que la mezcla duplique su volumen. 💫 5. Incorpora líquidos: E

chocolate and vanilla cake slices stacked on top of each other

Dragana Marjanovic on Instagram: "Griz kocke sa Rozen kore😊 Desert za 10👌 brzo i jednostavno😋 Uskoro vam tipkam recept😄 Evo i recept ⬇️ 1 paket rozen kora Krema: 1l mlijeka 150 gr šečera 150 gr griza 180 gr maslaca 100 gr tamne čokolade 100 gr bjele čokolade 800 ml mlijeka staviti na vatru da zari 200 ml mlijeka razmutiti šečer i griz u zavrelo mlijeko livati smjesu uz neprestalno mješanje Kuhati par minuta dok smjesa ne postane gusta Maknuti s vatre te dodati maslac Mjesati dok se maslac ne otopi sve ljepo sjedini Smjesu podjeliti u 2 djela U jednu dodati bjelu čokoladu(izrezanu manje komade) U drugu tambu čokoladu(izrezanu u manje komade) Kreme miješati dok se čokolada ne otopi Pripremljenom kremom (još toplal) mazati kore: Red slaganja: Kora Tamni krem Bjeli krem i sve tako do

the words are written in white on a purple background, and there is an image of a

Christophe Michalak on Instagram: "Vous avez besoin d’un petit peu de reconfort et de beaucoup de gourmandise ? Bim, cette recette du dimanche toute simple est faite pour vous!! 😋 Je vous propose aujourd’hui de réaliser une tarte au chocolat ultra gourmande qui fera sensation et qui plaira à tout le monde croyez-moi 🤪✨✨ TARTE CHOCOLAT (8 PERSONNES) Préparez tout d’abord la chantilly au chocolat au lait. Faites chauffer jusqu’à ébullition 270 g de crème 30%. Versez-la ensuite délicatement sur 135 g de chocolat au lait. Mixez également le tout ensemble à l’aide d’un mixeur plongeant et laissez refroidir votre crème au réfrigérateur toute une nuit. Le lendemain, montez votre crème en chantilly à l’aide d’un fouet. Le lendemain, préparez votre biscuit en mélangeant avec un batteur 11