Breakfast - scones

Learn how to make delicious Traditional Irish Scones, from a professional Irish chef!

Specks of orange zest and cranberries What do I like about these scones? They are buttery, crumbly, moist and my kitchen smells like Christmas as they bake. The addition of orange zest + cranberries = smell of Christmas time. This is a one bowl recipe and mixing was done using hands, therefore washing up afterwards was kept to a minimal. The scones can be made ahead and freezes well. As the ingredients are simple, using good, quality butter and cream is vital. Good quality ingredients will…

This easy-to-make Christmas Morning Scones recipe, aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones, captures the flavor and aroma of Christmas morning!

What is better than a fresh, homemade scone for breakfast? A homemade peach and raspberry scone, of course! Light, flaky, buttery and filled with fruit, these are the perfect start to your day!

Ham and Cheese Scones ~ Canadian ham, cheddar cheese and onions baked into a hearty scone. The perfect sidekick to your favorite salad or soup.

Traditional Irish Scones- These soft and crumbly scone recipe will be the best you ever find! I promise you, I have been using it for years.

Stuffed with fresh cherries, sliced almonds, and drizzled with a cream cheese glaze, these flaky scones are fantastic with your morning coffee! Perfect for breakfast, this super-easy scone recipe uses butter, along with cream cheese to keep the dough wonderfully moist and tender, and completely delicious!

English Toffee Scones Inspired By Downton Abby.

Perfect for tea time! Find the recipe here.

Pioneer scones, or Utah scones, are quick to make. They only need a few minutes to rise before you fry them to golden delicious perfection.

Scone Recipes - www.glennchefhawaii.com

Tender low carb scones full of peanut butter and chocolate chips and drizzled with a peanut butter and chocolate glaze. You don't want to miss this for breakfast! Happy Chocolate & Peanut Butter Day!!!

Apple Cheddar Scones

This recipe comes to us from our baking expert, Martin Philip. The scones are as tender as can be and feature a medley of aromatic spices. Martin recommends freshly grinding your own spices with a spice mill or mortar and pestle for optimum flavor. This recipe was excerpted from Breaking Bread: A Baker’s Journey Home in 75 Recipes by Martin Philip, photography by Julia A. Reed, Copyright © 2017. It has been reprinted with permission of Harper Wave, an imprint of HarperCollins Publishers.

I love Starbucks's Cranberry Orange Scones. When I found this recipe, I was THRILLED that they taste just as good! Plus, it is easy and quick. That is my type of recipe!