Pliny the Elder grain recipe
I have never had this beer but I hear it mentioned on this forum day after day .. I was reading a .pdf about double IPA from the Home brewers association website and thought someone here would...
English Style Oatmeal Brown Ale HomeBrew Recipe
English Style Oatmeal Brown Ale HomeBrew Recipe. All Grain English Oatmeal Brown Ale Recipe. HomeBrew recipe for an English-Style Oatmeal Brown Ale. Smooth and creamy with flavors of toasted nuts, caramel, and chocolate. Malty finish with moderate hop bitterness.
FTSs | Temp Control
IN STOCK Introducing the Ss Glycol Chiller, which will maintain lager temps and enable crash cooling for up to 4 vessels even in relatively high ambient temperatures. We designed the chiller to integrate seamlessly with our FTSs kits to provide a complete temperature control system. Since each FTSs kit includes its own
Manifold | Mash Re-Circulation
304 Stainless steel Sits on top of the grain bed during the mash Nice gentle distributed flow through holes drilled into the top side of the recirculation manifold SMALL VERSION SPECS 12.6" Diameter 4 Leg design 3/8" hose barb on the manifold inlet Will fit in 10 / 20 gal mash tuns and 10, 15, and 20 kettles Compatible with our re-circ bulkhead fitting and 1/2" FPT to 3/8" knurled hose barb LARGE VERSION SPECS 15.4" Diameter 8 Leg design 1/2" hose barb on the manifold inlet Will fit in 20…
This week’s recipe is a Belgian pale ale from Radical Brewing by Randy Mosher. According to the BJCP Style Guidelines a Belgian pale ale is described as: "A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale." Sounds amazing, and perfect for summer!
My DIY Barrel Steamer
My growing collection of barrels has gotten me acquainted with all kinds of various tools, treatments and techniques. One of the most useful, nearly indispensable, is the barrel steamer. Of course,…
Learn more about the fully automatic brewing machine | MiniBrew
MiniBrew combines sensor technology with smart software to automate your brewing, fermenting and tapping perfection. Cloud-connected and controlled by a unique app to stimulate your brewing ingenuity successfully over and over again.
Using RO water, add 1 tsp CaCl2 to the mash. Dough-in at 111° F (44° C) and hold for 15 minutes. Ramp up to 131° F (55° C), and rest 10 minutes. Pull thick decoction and slowly heat to 158° F (70° C), and rest 20 minutes. Boil 10 minutes, stirring constantly. Meanwhile, ramp main …