BBQ Brisket Recipes
How to Make Barbecued Brisket | Brisket is the rightful king of Texas barbecue. The best part about this luscious cut of beef? You don't have to be a professional pit master to make terrific barbecued brisket at home. The secrets are a good spice rub and the judicious use of smoke and indirect heat. Here's how to do it. | From: saveur.com
Smoked Brisket Recipe: Mix ingredients for dry rub together in a medium sized bowl. Set aside. Remove brisket from refrigerator. Rub with yellow mustard and Worcestershire sauce. Coat with dry rub. Let brisket sit and come to room temperature with the rub applied. While the brisket sits, mix your mop ingredients in a large foil drip pan and set aside. Start your Vision Grill and bring it to 225-250 degrees. Throw in a chunk or two of wood of your choice for smoke and place brisket on grill.