Milkcow is an ice-cream trend in Korea that prides itself on soft serve ice cream made from organic milk. Complementing the premium ice creams are organic toppings including cotton candy, real honeycomb slices oozing honey, and fresh fruit.
Slowly but surely, Milan’s boutique hotel scene is heating up thanks to chic new openings like the Senato Hotel. Run by the Ranza family – fourth generation Milanese entrepreneurs – the property unfolds within a five-storey neo-classic building
Noglu, the boutique restaurant chain with a ‘gourmet gluten-free’ ethos, opens the doors of its new flagship café-restaurant-pâtisserie designed by talented French designer Mathieu Lehanneur. Located on the chic rue de Grenelle in Paris’s arrondissement