NYT Cooking: Crisp Chicken Schnitzel With Lemony Herb Salad. This schnitzel is light and crunchy with a crust that rises like a soufflé. The secret is to trap air in the crust when you cook the meat by moving and shaking the pan.
Tawa Fish Fry (May use Salmon)
Try this delicious and easy to make Fish Fry Recipe during the lenten season!
Fish and chips van wilde kabeljauw uit Alaska
Entertaining Food Desert Purple Sweet Potato Mont Blanc by bossacafez