NYT Cooking: Crisp Chicken Schnitzel With Lemony Herb Salad. This schnitzel is light and crunchy with a crust that rises like a soufflé. The secret is to trap air in the crust when you cook the meat by moving and shaking the pan.
There were so many raves over our healthy donut that we couldn't resist sending some more healthy hacks your way. We're not suggesting that you should scarf down a dozen of these bad boys in one sitting, but if you do, you won't have a coronary on the spo