These small biscuits are a moorish treat to accompany a warm cup of tea or coffee. Pryaniki go back for centuries in the traditional Russian kitchen. You will find them on the shelves of all Russian stores. The flavor is with coffee, honey and speckled th
A lady gave my Mother this recipe in old Fashioned Sour Cream Pound Cake- 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself.