Mini tost ekmekelrinin içini pastırma ile karıştırılmış yumurta ile doldurup fırına verince işte ortaya çıkan manzara bu oluyor

Quiche Toast Cups

Mini quiches made using sandwich bread! Filled with bacon and cheese egg mixture. Mini quiche toast cups, made with a muffin tin.

great starter served with crusty bread - feta dressed with chilli, lemon, olive oil,  fresh oregano, thyme and parsley

Feta, my way!

great appetizer recipe- just serve with crusty bread! feta topped with chilli, lemon, olive oil, fresh oregano, thyme and parsley. I love the look of this but not a lover of feta cheese. Will be substituting with Farmers Cheese.

Simple tips on how to host a memorable wine and cheese party

Wine and cheese party (tips to host a party)

Simple tips on how to host a memorable wine and cheese party---- this will happen one day! Hmm cheese and wine

Six cheeses for the perfect basic cheese plate

A handy guide to creating the perfect cheese plate~ listing six specific cheeses for the perfect basic cheese plate:)!

"gozleme"  So what is a Gozleme? It’s a pizza like dough rolled really thinly then filled traditionally with spinach and feta cheese or spicy minced meat. Turkish food #recipe

Turkish Silverbeet & Feta Gozleme

Gozleme - a pizza like dough rolled really thinly then filled traditionally with spinach and feta cheese or spicy minced meat. Turkish food (from Pease Pudding)

a perfect boil.

simple soft-boiled egg

simple soft-boiled egg eggs big pot of water 1 tsp salt per 2 cups water bowl of ice and water method: bring a few cups of salted water per egg to a raging boil. gently drop eggs in, no more than 6 eggs at a time. set timer for 6 minutes.

Homemade Simit: How to make it at home with a short "How To" VIDEO with the recipe. #simit #breakfast #turkishfood #turkishbreakfast

Simit

Simit is a sesame-bathed, circular Turkish bread. It is similar to an American bagel but much thinner, crunchier, and with less crumb.

Fall Cheese Plate: during cooler months we like to serve richer, more aged cheeses. Figs, pomegranates, grapes, pears and persimmons add a bright and flavorful juiciness to the plate.

Williams-Sonoma: "Fall Cheese Plate: during cooler months we like to serve richer, more aged cheeses. Figs, pomegranates, grapes, pears and persimmons add a bright and flavorful juiciness to the plate.

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