great appetizer recipe- just serve with crusty bread! feta topped with chilli, lemon, olive oil, fresh oregano, thyme and parsley. I love the look of this but not a lover of feta cheese. Will be substituting with Farmers Cheese.
simple soft-boiled egg eggs big pot of water 1 tsp salt per 2 cups water bowl of ice and water method: bring a few cups of salted water per egg to a raging boil. gently drop eggs in, no more than 6 eggs at a time. set timer for 6 minutes.
Williams-Sonoma: "Fall Cheese Plate: during cooler months we like to serve richer, more aged cheeses. Figs, pomegranates, grapes, pears and persimmons add a bright and flavorful juiciness to the plate.