Genius Chickpea Tofu - My New Roots
As someone who eats a predominantly plant-based diet, you can imagine that I’ve enjoyed a long history of consuming soy-based foods. When I became a vegetarian at 16 and vegan thereafter, there wasn’t the variety of plant-based protein foods readily available as there are these …
Curry Ramen with Crispy Baked Tofu Recipe | Well Vegan
Curry Ramen with Crispy Baked Tofu: in about 30 minutes, create restaurant worthy ramen with a humble block of tofu and the remnants of your veggie drawer.
Burmese Chickpea Tofu Recipe - a soy free tofu
Looking for a soy free tofu? This Burmese Chickpea Tofu (also called shan tofu) is an easy homemade tofu recipe and is a delicious source of protein.
Sweet and Sour Tofu | Pickled Plum Food And Drinks
This sweet and sour tofu recipe is a quick and tasy dinner option that's much better than takeout - and is ready in just 20 minutes!
Black Bean Tempeh Recipe, How to Make Homemade Tempeh
This is our black bean tempeh recipe, created using only 4 ingredients: beans, culture, vinegar and seaweed. It soy-free and, being a fermented food, high in enzymes and digestible proteins.
Peanut Tofu Buddha Bowl + Video - Delish Knowledge
Peanut Tofu Buddha Bowl! A healthy meal, perfect for the New Year! Brown rice, tofu, roasted broccoli in a simple peanut sauce. Vegan & Gluten-Free.
DIY Hemp Tofu | KQED
A complete source of protein, hemp is a delicious alternative to soy for creating tofu. Nutty, earthy, and creamy all at once, hemp tofu is great for scrambles, stir-fry, seared, or simply drizzled with some sweet soy sauce!
No Soy Tofu
***Please see my update to this recipe. *** So many vegan recipes call for tofu, and Anthony and I do love the wonderful soybean curd, but all those recipes became pretty useless to me once I suspected the severity of Abbie's allergies: tofu for cream pies and sauces, tofu for mayonnaise, tofu as an egg replacer, even tofu used for ice cream and vegan cheeses. What was I going to do without tofu? I was seriously set back when I realized that I had to banish it from my cooking. Part of me was…