Fig Jam

Of the hundreds of fig varieties grown, the amber-colored Calimyrna, from California, is most common in the United States. This is the kind we've used in our recipes. Black Mission figs, which are a little less sweet, are also widely available.

Fig Preserve Recipe Gluten Free

fig apple and balsamic chutney

apple fig compote in a white bowl with cream

This sweet Fresh Fig Chutney with raisins and apples is the perfect accompaniment for white meat, cheese platters and charcuterie boards.

drunken pickled figs.

Homemade Fig Jam : Marmellata di Fichi : come farla di casa.

A moodily lit photo of a jar of vanilla fig jam.

Cranberry Sauce with Port and Figs will be the star of your holiday meal. This make ahead Thanksgiving side is both sweet and tart, and a show stopper your guests will love.

***Alright, here's the recipe for the Fig and Balsamic Jam that I promised in my last post. This jam is used in the delicious Fig-Stuffed Ro...

Figs bring a touch of sweetness to this bright, chutney-ish cranberry sauce and nicely offset the sharpness of the vinegar.

When the birds start swarming my wild fig tree, I know that the figs must be ripe. Figs are probably my absolute favorite fruit, but we typically don't get more than a handful from our

Let me just get this out of the way right here at the beginning…I love figs. I love the taste. I love the color. I love the sentimentality. Unfortunately, most people have only been exposed to figs…

This simple fig spread recipe has only 3 ingredients—figs, honey or brown sugar and cornstarch—but it's big on fresh flavor. Add this delicious fig spread to toast, biscuits or barquettes or use as a sweet and savory accompaniment to a cheese and cracker tray.

Fig and Lemon Jam

A moodily lit photo of a jar of vanilla fig jam.