Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make ‘em right (Braised Beef Recipes)
Fall-Off-The-Bone Ribs - OMG Amazing and the best I& ever made. I used my own rub, baking thick sections of three ribs each at 325 degrees for hrs. and then broiling as instructed. My old recipe is now in the garbage!