Citra's Home Diary: Lebeniye Çorbası (Turkish Lebeniye Soup)
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These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!
I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.
This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.