A vegan flourless banana bread muffin that’s gluten-free, egg-free, sugar-free, dairy-free, oil-free and whipped up in the blender in under 5 minutes flat!
These vegan banana bread muffins are super quick and easy to make. They only use 6 cupboard staple ingredients and require no equipment other than a bowl and a fork. They are also quite healthy as far as muffins go - they contain no oil or refined sugar and are made with a gluten-free flour.
(I substituted the sugar for coconut sugar, the vegetable oil with coconut oil and used egg whites) These sweet potato muffins are super moist, yummy, and nutritious! You can feel good about feeding them to your family for breakfast or for a snack.