Looking for an easy zucchini noodle recipe? This Zucchini Ravioli Recipe from Delish.com is the best.
No-Bake Chocolate Chip Cannoli Cheesecake
I like to make this cannoli cheesecake in the summer because it's flavorful and refreshing! Not needing to turn on the oven and heat the house up is an added bonus. —Kristen Heigl, Staten Island, New York
Orange Ricotta Pound Cake & A Few Gift Ideas
Flavored with orange zest and orange (or almond) liqueur, this incredibly tasty and moist orange ricotta pound cake is the perfect treat.
Easter Rice Pie
Rice pie (along with Ricotta pie) is traditionally made as an Easter dessert. This Italian recipe is easy to make and not too sweet.
Cannoli Cream Filling
Whip ricotta and mascarpone together. Add powdered sugar and Grand Marnier,mix until incorporated. Hand stir in mini chocolate chips. Place in fridge for at least 2 hours.
Must-make Sicilian Ricotta Cheesecake Recipe with Graham Cracher Crust
Easy to make Sicilian Ricotta Cheesecake with graham cracker crust. Tested Italian cheesecake recipe that can be topped with berries or powdered sugar.
Lemon Ricotta Cake
This recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington
SICILIAN SWEET RICOTTA PIE (The Best Recipe) - MANGIA MAGNA
The Italians have many versions of the Italian Easter pie. My personal favorite has always been this simple, sweet creamy version that invariably filled my mother’s kitchen with an aroma that prompted our neighbors from their homes in order to follow the scent.
Spinach and Ricotta Rolled Savory Crepes - Blogtastic Food
So today it seems l have mixed a bit of French and Italian cuisine, spinach and ricotta rolled savory crepes. I hope you like the recipe.
Crepe Cannelloni with Cheese and White Sauce - Baked to Perfection
Homemade Crepe Cannelloni with three types of Cheese & a creamy White Sauce. A delicious way to serve a Baked Pasta.