Gajar Methi Recipe
Gajar Methi or Carrot Methi Subzi is a super wholesome sabzi which imbibes the best of the nutrients derived from the mix of carrots, fenugreek and spices.
Cauliflower Kofta With Creamy Tomato Sauce [Vegan, Gluten-Free]
Steamed cauliflower is mashed with chickpeas and Indian spices like cumin and coriander and either baked or fried until crispy and golden.
bajra khichdi recipe | Rajasthani bajra khichdi | healthy black millet Indian khichdi
bajra khichdi recipe | Rajasthani bajra khichdi | healthy black millet Indian khichdi | with step by step photos. Bajra Khichdi is famous in Rajasthan as the availability of Bajra is in abundance and cooked in winter months. Bajra Khichdi, with its creamy consistency and mild flavours, is both comforting and satiating and makes a lovely meal when served with a cup of curds or raita.
Indian Butter Chicken 🧡💛💚
An EASY, ONE-POT recipe for classic Indian butter chicken!! Juicy, BUTTERY chicken simmered in a CREAMY tomato-based sauce!
Cook with Sharmila - Everyday Indian Cooking!!
Cook with Sharmila - Everyday Indian Cooking!! A food website that primarlicy focus on everyday Indian Cooking from Veg to non Veg and easy Simple Bakes.
Moong dal Pizza or Moonglet - My Tasty Curry
Moonglet or Moong Dal pizza! A delicious upgrade to your moong dal cheela recipe is perfect Indian breakfast with a cheesy twist. Flavour of fresh salsa with melting cheese on top and in the center this makes a great snack or Lunch box recipe.
Dahi Baingan Recipe | Brinjal In Curd Based Curry - My Dainty Kitchen
dahi baingan curry is an absolute combination of flavours. This tangy and spicy curry is made by cooking brinjals in curd base gravy.
Bharwa baingan recipe | Eggplant curry
Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Serve it with rice or roti.
Khatta Moong Recipe | gujarati khatta mag | whole green moong dal | Vegetarian Tastebuds
Khatta (sour) moong is a delectable recipe from gujarati cuisine. It is basically a sour curry where moong/whole green gram is cooked in curd/yogurt gravy.
Cauliflower Pakoras - Vegan and Gluten-Free - Cauliflower, red onion, and cilantro tossed in a chickpea flour batter to make a perfectly spiced and delicious plant based snack! Click to make it now, or pin-it for later!
Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce
Vegan malai kofta is a delicious Indian dish. Crispy potato and tofu-ricotta dumplings are served with a flavorful curried tomato cream sauce.
Calories of Radish Koftas in Kadhi
163 calories for 1 serving of Radish Koftas in Kadhi, Cholesterol 0 mg, Carbohydrates 25g, Protein 10.2g, Fat 2.5g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Radish Koftas in Kadhi