Wolfgang Puck's Famous California Pizza Dough Recipe - As I read the recipe, I noticed the times were very short for the rising and proofing. I believe the honey in the dough, which feeds the yeast, as well as the very warm water both contributed to the yeasts very rapid growth. In just 35 minutes the dough had doubled beautifully -- it was soft, supple, and very subtly scented with honey. This is a very quick and easy pizza dough recipe, and I was very happy with the results.