REALLY easy brunch recipes: mini egg cakes you can make with your kids
Mini-fritta's........ als hapje bij de borrel! Klop 7 eieren en 2 eetlepels melk met wat zout en peper. Vet een muffinvorm voor 12 stuks in. Voeg je favoriete vulling toe, bijvoorbeeld doperwten met verse munt, geitenkaas, gebakken champignons, bacon, geraspte kaas, kerstomaatjes of paprika en verdeel hierna het eimengsel over de holten. Bak in 15-20 minuten in de oven op 180°C krokant en goudbruin. Laat ze iets afkoelen voor je ze uit de vorm haalt.
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Summer Salmon Bowl ✨
Post by @veggininthecity - baby butter lettuce - brown rice (1/2 cup) - boiled sweet corn - avocado - tomatoes - pan-seared salmon (marinated in fresh orange juice, sriracha, olive oil) - spicy tahini dressing (1 tbsp tahini, 1 tbsp ACV, water to thin, 1 tsp sriracha)
Vegardians
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Middle Eastern Chili
4hr · 8 servings INGREDIENTS • 2 lbs lean ground beef • 16oz can chickpeas, rinsed and drained • 16oz can fava beans beans, rinsed and drained • 4 cloves minced garlic • 1 small red bell pepper • 1 medium yellow onion • 2 1/2 cups beef broth • 1 28 ounce can crushed tomatoes • 1 1/2 teaspoon kosher salt • 3/4 teaspoon black pepper • 3 tsp dried cumin • 1 tbsp paprika • 2 tsp ground coriander • 2 tbsp chili powder • 1 tsp ground cardamom • 1 tsp ground allspice • 2 bay leafs • Cook ground beef in a pan until no longer pink, and drain the fat. Reduce the heat to medium, and continue to cook for an additional 1-2 minutes. • Add the cooked beef to the slow cooker along with the rest of the ingredients. Cover and cook on high for 3-4 hours or low for 6-8.
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