Last updated 2 years ago
Making Jam: Tangerine Marmalade - Bread Experience
I had some tangerines sitting in the fruit bowl on my kitchen table that nobody was eating so I made Tangerine Marmalade out of them. I couldn’t let them go to waste! If my sons don’t eat the fruit fast enough, then I grab it and make jam out of it. It’s an unwritten rule. Actually, I just made it up, but it sounds good
Orange Marmalade The Old Fashioned Way.
Sweet Orange Marmalade The Old Fashioned Way - adapted from The Australian Women's Weekly _ The colour is amazing. I haven't overcooked it and it is a shiny, transparent glistening orange colour. The olfactory senses kick in and the tangy, rich, deep soul of the orange whack me in the nose.