Japanese Sweets for Tea Ceremony (Agar Jelly)

Japanese Sweets for Tea Ceremony (Agar Jelly) So many different designs. Beautifully made and precious looking, with gold flecks. Take pleasure in their existence, accept they won't be around forever!

Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.

Wagashi come in an astounding variety of shapes and styles, and are variously…

Peach Nerikiri ☆ Easy Confectionary to Make for Dolls' Festival

Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival

Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival Recipe by cookpad.

#Winter wagashi (冬の和菓子), a traditional Japanese treat perfect with hot green tea

Wagashi are delicately small sweets used only in Chanoyù, the Tea Ceremony, a very old traditional Japanese Art deriving from Buddists Monks ceremony.

Japanese sweets: wagashi. (Wagashi is a traditional Japanese confectionary often served with tea)

Japanese Wagashi (Wagashi is a traditional Japanese confectionary often served with tea.


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