Lorraine Pascale cucumber and feta bites with dill and pomegranate recipe on How to be a Better Cook
Lorraine Pascale makes tasty cucumber and feta bites with dill and pomegranate on How to be a Better Cook. Lorraine says: "These light bites make great canapés for summer parties - and they're ready in a flash." The ingredients are: 1 cucumber, 75g feta cheese, drained, 1 tbsp chopped fresh dill, ¼ tsp freshly ground black pepper and 3 tbsp pomegranate seeds. To prepare the bites, Top, tail and then peel the cucumber then cut into 1.5-2cm thick slices. Using a melon baller, small teaspoon o...