Trade trendy for traditional with these simple slice-and-bake crackers. We love making all three flavors -- whole wheat and sesame, cheddar and gruyere, and fig and almond -- and serving them on a cheese and charcuterie board.
For the Glogg recipe. Anytime of year, these rosemary-parmesan crackers make a nice gift. They are perfect with wine, beer, champagne, you name it. Stack them in a cellophane bag and tie with twine for a nice presentation.
Coconut Syrup Banana Split // Mom Monday-- idk about coconut, but good grief
The Best Double Chocolate Chip Cookies! Thick, chewy, and full of melty chocolate chips, these cookies are a chocolate lovers dream! Get the full recipe at saltandbaker.com #saltandbaker #chocolatechipcookie #doublechocolate #chocolatelovers #cookierecipes