Tolga Erez's

Tolga Erez's

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Tolga Erez's
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Hokkaido Scallops Cured With Lime Sugar With Green Strawberries Coriander Wood Sorrel | #plating #presentation

Hokkaido Scallops Cured With Lime Sugar With Green Strawberries Coriander Wood Sorrel. That utter genius Jordan Kahn AGAIN. His signature food landscaping once more delivers a stunning dish. Vietnamese Punk seems to suit him well.

Chef Alessandro Salvatico’s truffle menus at #Armani / Ristorante feature classic and contemporary creations with both earthy black and fragrant white truffle at the Armani Hotel Dubai.

Chef Alessandro Salvatico’s truffle menus at / Ristorante feature classic and contemporary creations with both earthy black and fragrant white truffle at the Armani Hotel Dubai.