Patricia's Smoothie Recipes
Hamburger Potato Crock You Need: 1 lb. ground beef Garlic salt 1 cup water ½ tsp cream of tartar 6 potatoes thinly sliced 1 onion, chopped ¼ cup flour ½ tsp pepper 1 cup grated cheddar cheese, divided 2 Tbsp. butter 10 ¾ oz can cream of mushroom soup (you can use cream of chicken instead).
This easy-to-make dish comes from Depression cooking, where a little meat could be stretched to feed & fill up a lot of people, and from the United States military, for the same reason. As an Air Force Brat born to Depression Era parents, it's a given that this dish would be on our table! If you prefer the Chipped Beef version, cut the dry beef into small pieces. Make a roux from butter, flour, and milk, then add the chipped beef pieces after it thickens.