Squeaky cheese curds are quite possibly the best lunch snack ever. For kids, these mild-flavored curds that literally squeak between your teeth are irresistible. And I’m here to say that they’re pretty irresistible for grown-ups, too. You can buy them fresh from dairies, or thanks to this tutorial from Culture Cheese Magazine, we can make them at home.The one tricky ingredient necessary for this cheese-tastic project is rennet.
How to Make Queso Fresco, the World's Easiest Cheese
Let's face it; there are some skills that are just cool to have. Being able to weld things, very cool. Ability to moonwalk? Always cool. And being able to turn everyday milk into wicked good cheese definitely belongs on that list. What if you showed up at your next holiday party with a wedge of queso fresco that—no big deal—you whipped up that morning? Pretty cool.
This vegan cashew cream cheese recipe is loaded with fresh herbs and you can make it in just ten minutes! It's fancy enough to serve at a dinner party with crackers or veggies, and easy enough to spread on a bagel for breakfast.