cihan79

cihan79

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Some lemon juice and parsley at the end brighten the sauce up, giving a fresh flavor and an acidic counterpoint to all that butter, much the same way one balances oil and vinegar for a vinaigrette.

Some lemon juice and parsley at the end brighten the sauce up, giving a fresh flavor and an acidic counterpoint to all that butter, much the same way one balances oil and vinegar for a vinaigrette. (Whole 30 Recipes For One)

Arancini Di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce | www.oliviascuisine.com | These risotto balls stuffed with cheese are an easy and delicious Italian antipasto! The recipe includes a basic parmesan risotto recipe, but you can absolutely use leftover risotto.

Arancini Di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce - Olivia's Cuisine [Risotto recipe included]