Some lemon juice and parsley at the end brighten the sauce up, giving a fresh flavor and an acidic counterpoint to all that butter, much the same way one balances oil and vinegar for a vinaigrette. (Whole 30 Recipes For One)
Arancini (rice balls) with marinara sauce. I first had these in Italy, and finally found a recipe! I am going to make my own Italian Bread crumbs by crushing Rice Chex and adding Italian Seasoning to make these gluten free.