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Creative display #cafeideas_aus

Creative display #cafeideas_aus

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

«Entremet class for next year. 4 P's in a pod Pistachio Breton, Pumpkin seed praline, Pear gelee, Peruvian dark chocolate mousse #letthemeatcake…»

«Entremet class for next year. 4 P's in a pod Pistachio Breton, Pumpkin seed praline, Pear gelee, Peruvian dark chocolate mousse #letthemeatcake…»

Paris-Brest (Pierre Hermé)

Paris-Brest (Pierre Hermé)

Meringue with hazelnut ganache and dulche de leche

Meringue with hazelnut ganache and dulche de leche

22 mentions J’aime, 4 commentaires – Marija Crow ⚜ SweetArt studija (@marijacrow) sur Instagram : « When you want ice cream but it's still cold outside.. ⛅ __________________________________________… »

22 mentions J’aime, 4 commentaires – Marija Crow ⚜ SweetArt studija (@marijacrow) sur Instagram : « When you want ice cream but it's still cold outside.. ⛅ __________________________________________… »

Chocolate Mousse with Chocolate Dirt                                                                                                                                                                                 More

Chocolate Mousse with Chocolate Dirt More

My signature cake, brownie passion chocolate gateau from Le Petit Gateau patisserie in Melbourne, Australia

My signature cake, brownie passion chocolate gateau from Le Petit Gateau patisserie in Melbourne, Australia

Fraise Melba (Christophe Michalak)

Fraise Melba (Christophe Michalak)