Crescent Roll Breakfast
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Glazed Sausage & Cream Cheese Crescents – sausage and cream cheese stuffed crescent rolls baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, sausage, cream cheese, brown sugar, dijon mustard, butter, poppy seeds, and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for breakfast, brunch, potlucks, tailgates and parties!
This easy breakfast cheese Danish made with Crescent rolls is simple to make and perfect for every occasion! It’s one of my favorite brunch recipes and our family loves it on Christmas morning and on weekends. It comes together really quick: open up your crescent roll dough, add the cream cheese filling, bake and enjoy. #breakfast #danish #dessert #treat #creamcheese #crescent #easyrecipe #quickrecipe
Cream Cheese Bacon Crescents – When it comes to your next party, pulling off a hot appetizer with the cool of a caterer has never been easier. Just three ingredients—like OSCAR MAYER bacon and PHILADELPHIA cream cheese—and 30 minutes are all it takes to create these flaky bites of creamy goodness.
This week Janelle from Comfy in the Kitchen is whipping up something all our kids will love – and mamas too because it’s so quick and easy – Quick Crescent Pecan Rolls! In a small bowl combine brown sugar, melted butter, and corn syrup. Chop pecans and place in a bowl mixed with sugar and cinnamon. Unroll crescent rolls like so Pinch perforations together to seal and roll. Sprinkle with sugar, cinnamon, and pecans. Roll up (this is super simple) You will end up with a long