The name of this borek may sound weird but of course it has a reason. What gives its name is one of the steps of its procedure in which the phyllo dough is boiled in water. That’s why it’s called su boregi (Water Borek). It’s a  more trying work to make this borek unlike the …

Boiled Borek

The name of this borek may sound weird but of course it has a reason. What gives its name is one of the steps of its procedure in which the phyllo dough is boiled in water. That’s why it’s called su boregi (Water Borek). It’s a more trying work to make this borek unlike the …

This variation of börek is a strange and amazing cross between lasagna and pastry. Su böreği (or water börek) is made from dough softened and cooked in milk and eggs. Stuffed with cheese and spinach, it's a moist and filling snack.

27 Delicious Turkish Foods Everyone Must Try

This variation of börek is a strange and amazing cross between lasagna and pastry. Su böreği (or water börek) is made from dough softened and cooked in milk and eggs. Stuffed with cheese and spinach, it's a moist and filling snack.


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