Recipe: Carrot, Apple and Ginger Soup with Cheese Crisps
This soup shows off a gorgeous orange color and warm ginger bite on the finish. A simple cheese cracker is the ideal counterpart to the heat of the ginger. Using an immersion blender is a great way to process soups and sauces without removing them from the stove, but you can certainly use a traditional blender as well.
Ginger Carrot Red Lentil Soup | Sumptuous Spoonfuls
Adapted from La Belle Cuisine Sundays in the wintertime for me seem to be soup making days. If I don't make soup on Sunday, I find myself regretting it all week long when I have no soup to eat fo
Chilled Carrot Soup with Yogurt and Tarragon - Rachael Ray
“Carrots are orange. What a beautiful color! Actually, carrots come in all different colors, but the ones I like to use in this chilled soup are orange. A little fresh turmeric grated on a fine grater or a zester makes the color a vibrant yellow’ish orange and lends a faraway romantic spice to this refreshing …