Moroccan Salads & Appetizers / السلطات و فواتح الشهية المغربية

58 Pins
 2y
Collection by
INGREDIENTS: For the vinaigrette: 140ml argan oil, 4 tablespoons balsamic vinegar, 2 tablespoons dijon mustard, 2 tablespoons honey, Salt and pepper to taste --- For the salad: 2 persimmons, 160g mixed greens, 100g pomegranate seeds, 80g walnuts Pomegranate Seeds, Mixed Greens, Dijon Mustard, Balsamic Vinegar, Vinaigrette, Walnuts, Cantaloupe, Salad, Ingredients
Persimmon Salad / سلطة الكاكي
INGREDIENTS: For the vinaigrette: 140ml argan oil, 4 tablespoons balsamic vinegar, 2 tablespoons dijon mustard, 2 tablespoons honey, Salt and pepper to taste --- For the salad: 2 persimmons, 160g mixed greens, 100g pomegranate seeds, 80g walnuts
INGREDIENTS: 500g pumpkin, 2 tablespoons olive oil, 2 garlic cloves, 1 tablespoon tomato paste, 1/2 teaspoon Harissa, 1/4 teaspoon salt, 1 teaspoon paprika, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 2 tablespoons chopped parsley & coriander --- For decoration: Chopped parsley, Pumpkin seeds Sin Gluten, Ground Coriander, Harissa, Tomato Paste, Pumpkin Seeds, Garlic Cloves, Hummus, Moroccan, Serving Bowls
Pumpkin Zaalouk (Moroccan dip) / زعلوك بالقرع
INGREDIENTS: 500g pumpkin, 2 tablespoons olive oil, 2 garlic cloves, 1 tablespoon tomato paste, 1/2 teaspoon Harissa, 1/4 teaspoon salt, 1 teaspoon paprika, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 2 tablespoons chopped parsley & coriander --- For decoration: Chopped parsley, Pumpkin seeds
INGREDIENTS: 400g (14 ounces) Panzani Farfalle pasta, 100g (3.5 ounces) raisins, 100g (3.5 ounces) walnuts, 100g (3.5 ounces) baby spinach, 3 oranges, peeled and cut into bite sized pieces --- For the dressing: 6 tablespoons Argan oil, 3 tablespoons lemon juice, 2 tablespoons honey, 2 teaspoons mustard, Salt and pepper to taste, Juice 2, Lemon Juice, Farfalle Pasta, Morrocan, Baby Spinach, Bite Size, Argan Oil, Raisin
Oange and Pasta Salad / سلطة الباستا بالبرتقال
INGREDIENTS: 400g (14 ounces) Panzani Farfalle pasta, 100g (3.5 ounces) raisins, 100g (3.5 ounces) walnuts, 100g (3.5 ounces) baby spinach, 3 oranges, peeled and cut into bite sized pieces --- For the dressing: 6 tablespoons Argan oil, 3 tablespoons lemon juice, 2 tablespoons honey, 2 teaspoons mustard, Salt and pepper to taste,
250 grams (8.8 oz) canned tuna, drained - 1 small red pepper, cut into small cubes - 3 tablespoons lemon juice - 125 grams (4.4 oz) cream cheese - 2 tablespoons heavy cream- 1 teaspoon garlic powder - 1 tablespoon of fresh chopped chives --- Salt and pepper, to taste (optional): For decoration (optional) - Fresh chive, chopped Tuna Dip, Moroccan Food, Fresh Chives, Red Peppers, Heavy Cream, Garlic Powder, Canned
Creamy Tuna Dip / صلصة التونة الكريمية
250 grams (8.8 oz) canned tuna, drained - 1 small red pepper, cut into small cubes - 3 tablespoons lemon juice - 125 grams (4.4 oz) cream cheese - 2 tablespoons heavy cream- 1 teaspoon garlic powder - 1 tablespoon of fresh chopped chives --- Salt and pepper, to taste (optional): For decoration (optional) - Fresh chive, chopped
;For the tapenade: 180 grams (1 cup) green olives, pitted - 3 tablespoons canned corn, drained - 1 tablespoon preserved lemon, thinly diced - 2 anchovy fillets, chopped- 2 garlic cloves, chopped - 1 tablespoon freshly chopped parsley - 2 tablespoons olive oil --- For decoration (optional): chopped parsley - Preserved lemon chuncks Preserved Lemons, Canned Corn, Green Olives, Tapenade, Anchovies, Drained, 1 Cup, Parsley
Green Olive & Corn Tapenade / تابناد الزيتون الأخضر والذرة
;For the tapenade: 180 grams (1 cup) green olives, pitted - 3 tablespoons canned corn, drained - 1 tablespoon preserved lemon, thinly diced - 2 anchovy fillets, chopped- 2 garlic cloves, chopped - 1 tablespoon freshly chopped parsley - 2 tablespoons olive oil --- For decoration (optional): chopped parsley - Preserved lemon chuncks
INGREDIENTS: For the chicken: 200 g chicken breast, 2 tbl olive oil, 2 garlic cloves, 3 tbl lemon juice, 1 teaspoon dried oregano, 1 tbl dried chives, 1 tbl chopped fresh mint, 1/2 teaspoon ground ginger, Salt and pepper --- For the garlic sauce: 100 grams (3.5 oz) plain yogurt, 1 tbl mayonnaise, 1 garlic clove, 1 teaspoon lemon juice, 1 tbl milk, Salt and pepper --- For the sandwich: 4 multigrain sandwich bread rolls, Lettuce, Tomato slices Moroccan Recipes, Ethnic Recipes, Lettuce Tomato, Multigrain, Plain Yogurt, Sandwich Bread, Ground Ginger, Garlic Sauce
Marinated Chicken and Garlic Sauce Sandwich / سندويتش الدجاج المتبل و صوص الثوم
INGREDIENTS: For the chicken: 200 g chicken breast, 2 tbl olive oil, 2 garlic cloves, 3 tbl lemon juice, 1 teaspoon dried oregano, 1 tbl dried chives, 1 tbl chopped fresh mint, 1/2 teaspoon ground ginger, Salt and pepper --- For the garlic sauce: 100 grams (3.5 oz) plain yogurt, 1 tbl mayonnaise, 1 garlic clove, 1 teaspoon lemon juice, 1 tbl milk, Salt and pepper --- For the sandwich: 4 multigrain sandwich bread rolls, Lettuce, Tomato slices
INGREDIENTS: For the filling: 150 grams (5.2 oz) canned tuna, 2 tablespoons mayonnaise, 1 tablespoon chopped fresh parsley, 2 medium leeks, 1 teaspoon fresh dill, 1 tablespoon dried chives, 3 tablespoons roasted almond flakes, 2 tablespoons lemon juice, Salt and pepper to taste --- For assembling: 8 slices whole-wheat sandwich bread --- For Decoration: Cucumber, Fresh dill Club Sandwich, Mayonnaise, Fresh Dill, Roasted Almonds, Slice Of Bread, Chives, Leeks, Salmon Burgers
Herbed Tuna Club Sandwich / كلوب سندويتش التونة بالأعشاب
INGREDIENTS: For the filling: 150 grams (5.2 oz) canned tuna, 2 tablespoons mayonnaise, 1 tablespoon chopped fresh parsley, 2 medium leeks, 1 teaspoon fresh dill, 1 tablespoon dried chives, 3 tablespoons roasted almond flakes, 2 tablespoons lemon juice, Salt and pepper to taste --- For assembling: 8 slices whole-wheat sandwich bread --- For Decoration: Cucumber, Fresh dill
INGREDIENTS: Panzani Original sauce, For the Merguez: 340g (12 ounces) Merguez sausage, 1 tablespoon olive oil, For the Puff pastry, 300g (10 ounces) puff pastry, 2 tablespoons flour: 1 egg, beaten with 1 tablespoon milk, 1 tbsp sesame seeds, 1 tbsp nigella seeds, Nigella Seeds, Puff Recipe, 1 Egg, Sesame Seeds, Yummy Appetizers, Puff Pastry, Luscious, Puffed, Sausage
Merguez Puffs / لفائف الميركيز بالعجين المورقة
INGREDIENTS: Panzani Original sauce, For the Merguez: 340g (12 ounces) Merguez sausage, 1 tablespoon olive oil, For the Puff pastry, 300g (10 ounces) puff pastry, 2 tablespoons flour: 1 egg, beaten with 1 tablespoon milk, 1 tbsp sesame seeds, 1 tbsp nigella seeds,
INGREDIENTS: 10 mini whole wheat pizza dough --- For tomato sauce: 6 tablespoons plain tomato puree, 1/2 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1 tablespoon freshly chopped parsley, 1 tablespoon olive oil, Salt and pepper --- For topping: 80 grams (2.8 oz) canned tuna, drained, 3 tablespoons sliced black olives, 80 grams (2.8 oz) Edam cheese, Fresh parsley leaves, for garnish Wheat Pizza Dough, Whole Wheat Pizza, Mini Pizza, Edam Cheese, Sliced Black Olives, Tortillas, Quick Dinner, Puree, Tomato Sauce
Mini Tuna Pizzas / بيتزات صغيرة بالتونة
INGREDIENTS: 10 mini whole wheat pizza dough --- For tomato sauce: 6 tablespoons plain tomato puree, 1/2 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1 tablespoon freshly chopped parsley, 1 tablespoon olive oil, Salt and pepper --- For topping: 80 grams (2.8 oz) canned tuna, drained, 3 tablespoons sliced black olives, 80 grams (2.8 oz) Edam cheese, Fresh parsley leaves, for garnish
INGREDIENTS: For the filling: Panzani Pesto Sauce - 7 ounces (200g) mushrooms, diced - 1 cup (250ml) milk - 1 tablespoon flour - 1 garlic clove, minced - 1 tablespoon parsley, chopped - Salt to taste - 1/2 teaspoon pepper - 1 tablespoon neutral oil - 1 tablespoon butter - - For the pastry: 10 ounces (300g) Puff Pastry - 1 egg yolk, beaten - For decoration: 1 tablespoon parsley, chopped Egg Yolk, Vol Au Vent, Stuffed Mushrooms, Stuffed Peppers, Pesto Sauce, Mincing
889- Mushroom Vol au Vent with Pesto Sauce/ فول أو فون بالفطر وصلصة البيستو
INGREDIENTS: For the filling: Panzani Pesto Sauce - 7 ounces (200g) mushrooms, diced - 1 cup (250ml) milk - 1 tablespoon flour - 1 garlic clove, minced - 1 tablespoon parsley, chopped - Salt to taste - 1/2 teaspoon pepper - 1 tablespoon neutral oil - 1 tablespoon butter - - For the pastry: 10 ounces (300g) Puff Pastry - 1 egg yolk, beaten - For decoration: 1 tablespoon parsley, chopped
INGREIENTS: 8 Eggs - 4 tablespoons milk - 10 grams (1 cup) baby spinach - 1/2 onion chopped - 1/4 red bell pepper, cut into small cubes - 1/4 yellow bell pepper, cut into small cubes - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 tablespoon dried chives - Salt and pepper, to taste Red Bell Pepper, Frittata, Stuffed Bell Peppers, Chopped
Frittata with Spinach and Peppers / فريتاتا بالسبانخ والفلفل
INGREIENTS: 8 Eggs - 4 tablespoons milk - 10 grams (1 cup) baby spinach - 1/2 onion chopped - 1/4 red bell pepper, cut into small cubes - 1/4 yellow bell pepper, cut into small cubes - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 tablespoon dried chives - Salt and pepper, to taste
INGREDIENTS: For the salad: 300 g spring mix (lettuce, spinach, arugula, basil) - 100 g strawberries, sliced - 80 g cherry tomatoes, cut into quarters - 150 g small mozzarella balls, cut into quarters - 70 g dark chocolate chips (72 %) - 50 g walnuts, roughly chopped --- For the sauce: 3 tablespoons balsamic vinegar - 3 tablespoons rice vinegar - 30 ml olive oil - 2 teaspoons honey - 1 tablespoon unsweetened cocoa powder - 1 tablespoon dried chives - Salt and pepper, to taste Side Recipes, Yummy Recipes, Yummy Food, Healthy Recipes, Vinegar Uses, Rice Vinegar, Mozzarella Salad, Caprese Salad, Chocolate Chips
Strawberry & Mozzarella Salad with Chocolate Vinaigrette / سلطة الفراولة والموزاريلا بالشوكولاتة
INGREDIENTS: For the salad: 300 g spring mix (lettuce, spinach, arugula, basil) - 100 g strawberries, sliced - 80 g cherry tomatoes, cut into quarters - 150 g small mozzarella balls, cut into quarters - 70 g dark chocolate chips (72 %) - 50 g walnuts, roughly chopped --- For the sauce: 3 tablespoons balsamic vinegar - 3 tablespoons rice vinegar - 30 ml olive oil - 2 teaspoons honey - 1 tablespoon unsweetened cocoa powder - 1 tablespoon dried chives - Salt and pepper, to taste
INGREDIENTS: For the hummus: 450 grams (15.8 oz) canned chickpeas, rinsed and drained - Juice of 1 large lemon - Zest of 2 lemons - 5 tablespoons tahini paste - 2 garlic cloves, marinated in olive oil - Salt, to taste - 2 tablespoons cold water - 2 ice cubes - For serving: - 3 tablespoons olive oil - 1/4 teaspoon ground paprika or cumin - 1/4 teaspoon sumac (optional) - Canned chickpeas, drained - Healthy Hummus Recipe, Hummus Recipe Homemade, Easy Hummus, Vegan Hummus, Iftar, Side Dishes Easy, Side Dish Recipes, Easy Recipes, Aldi Recipes
Hummus / الحمص
INGREDIENTS: For the hummus: 450 grams (15.8 oz) canned chickpeas, rinsed and drained - Juice of 1 large lemon - Zest of 2 lemons - 5 tablespoons tahini paste - 2 garlic cloves, marinated in olive oil - Salt, to taste - 2 tablespoons cold water - 2 ice cubes - For serving: - 3 tablespoons olive oil - 1/4 teaspoon ground paprika or cumin - 1/4 teaspoon sumac (optional) - Canned chickpeas, drained -
Coconut Linguini with Mango & Shrimps Linguini, Savoury Dishes, Savory, Tacos, Mango, Indoor Gardening, Shrimp Recipes
Coconut Linguini with Mango & Shrimps / معكرونة لينغويني بجوز الهند، المانجو والروبيان
INGREDIENTS: 300 grams (10.5 oz) Panzani Tagliatelle - 3 tablespoons olive oil - 200 grams pink shrimps, peeled - 2 tablespoons nuoc mam - 3 tablespoons lemon juice - 1 teaspoon garlic powder - 2 tablesoons dried chives - 165 milliliters (5.6 oz) creamy coconut milk - 1/2 mango, peeled and cut into medium cubes - 2 tablespoons freshly chopped cilantro to garnish - 2 leeks, finely chopped to garnish - 1/4 teaspoon pepper, to taste
INGREDIENTS: 250 g Panzani Linguine - For the whitefish: 200 g white fish cut into medium cubes - 2 tablespoons olive oil - 60 ml orange juice - 1/2 teaspoon garlic powder - Salt and pepper to taste - For the orange sauce: 2 tablespoons unsalted butter - 2 garlic cloves, grated - 1 tablespoons chopped fresh basil - 150 ml freshly squeezed orange juice - 125 ml heavy cream - Salt and pepper, to taste - For decoration: Fresh basil leaves - 1 tablespoon orange zest Freshly Squeezed Orange Juice, Orange Sauce, Whitefish, Fresh Basil Leaves, Spaghetti Recipes, Orange Zest, Linguine, Cream Sauce, Unsalted Butter
Linguine with White fish, Orange and Basil Cream Sauce / لنغوين بالسمك الأبيض وصلصة البرتقال والريحا
INGREDIENTS: 250 g Panzani Linguine - For the whitefish: 200 g white fish cut into medium cubes - 2 tablespoons olive oil - 60 ml orange juice - 1/2 teaspoon garlic powder - Salt and pepper to taste - For the orange sauce: 2 tablespoons unsalted butter - 2 garlic cloves, grated - 1 tablespoons chopped fresh basil - 150 ml freshly squeezed orange juice - 125 ml heavy cream - Salt and pepper, to taste - For decoration: Fresh basil leaves - 1 tablespoon orange zest