Vegan Korean Bibimbap | Crazy Vegan Kitchen
Share this recipe: Ahoy, mateys! I’m back with another f*cking recipe to share with you guys. But before that, I have a question…. have you ever experienced the 4 stages of arousal? Excitement, Plateau, Orgasm and Resolution. I just want to say that if for some reason you haven’t, you are guaranteed to experience it in...Read More »
Korean Beef and Rice - Six Sisters' Stuff
I will be the first to admit that I am a lazy cook. I would much rather throw a couple of ingredients in my crock pot and let it do all the work than slave over my stove top at the end of the day to get dinner ready. When I wake up in the ...
Korean Beef Bowl - Damn Delicious
Korean Beef Bowl - Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish! Seriously. It doesn't get any easier than this!
Bulgogi - Korean Beef BBQ
Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Recipe also has variations adding different vegetables.
Bulgogi From Maangchi's Real Korean Cooking
All recipes need a secret ingredient, right? The one that takes a dish from good to great in an entirely unexpected way. When it comes to classic Korean grilled beef bulgogi, at least, that secret ingredient is Asian pear.
Korean Fried Chicken (Crispy and BEST Recipe!) - Rasa Malaysia
Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. So delicious!
KOREAN-STYLE SHORT RIBS
Get your game-day grub on with this: Korean-style Short Ribs (made with a Coca-Cola reduction marinade) KOREAN-STYLE SHORT RIBS YIELD: Serves 6-8 Ingredients: Short ribs 1 ½ cups Coke 3 tablespoons sugar 1/2 cup brown sugar, packed 1/2 cup soy sauce 1/3 cup mirin (sweet rice wine) 1 tablespoons minced garlic 1 tablespoons dark…
This hot sauce it typical in Costa Rican cooking. It is spicy, tart and sweet. A base of guajillo chilies, lemon juice, garlic, and molasses for sweetness is used. It is especially delicious when used in bean and rice dishes. Remove the stems from the chilies, then slice lengthwise and remove all the seeds and […]
Recipe: Lizano-Style Costa Rican Salsa
There is a particular bottled salsa on every table in Costa Rica. It’s called Lizano and the first time you taste it you have to stop and think a minute. Do I like it or not?