Amador Acosta

2 followers
·
7 following
Amador Acosta
More ideas from Amador
Salt-baked sea bass #goopmake

We’ve created our ideal holiday celebration feast, from start to finish, complete with wine pairings from Cameron Hughes. Start with our…

// salt-baked loup de mer, celery salsa

Salt-Roasted Sea Bass with Celery Salsa Verde by Saveur. The technique of encrusting whole fish with a salt-and-egg white mixture keeps the fish incredibly moist as it roasts. This dish is based on one from chef Jody Adams of Rialto in Boston.

Italian Style Salsa Verde - #recipe at cali-zona.com

This is wonderfully versatile Italian Style Salsa Verde! It's packed with tons flavor from all the herbs, capers shallots etc.

Beyond Kale: 16 Types of Cooking Greens and How to Use Them: Pea Greens

Beyond Kale: 16 Types of Cooking Greens and How to Use Them: Pea Greens