Vegan Japanese food
Vegan Japanese and Japanese-American recipes
Foiled Baked Enoki Mushrooms (Vegan) - This delicious healthy Japanese recipe is pack with umami! Foil baked to perfection, these enoki mushrooms are perfect as a side for dinner, together with tofu, or topped with green onions. Simply delicious! #japanesefood #veganrecipes #vegetarian #plantbased | pickledplum.com
Chestnut Rice (Kuri Gohan) 栗ご飯 - Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. #ricerecipes #japanesechestnutrice #chestnutrecipes #japanesefood #asianrecipes #kurigohan | Easy Japanese Recipes at JustOneCookbook.com
You won’t believe how well this vegan tuna mimics the real deal! Stuff it into sushi rolls or into sandwiches for a no-cook meal. This is my go-to summer recipe when I’m craving sushi (which is pretty much on a daily basis), or just need a savoury meal without having to eat something hot cause...Read More »
I have been on a vegan sushi kick ever since I got my rice cooker, and this is one of my favorite creations! I took my love for buffalo tempeh and sushi and well, just combined them. I hope you enjoy this extremely satisfying roll as mush as I do! The Buffalo Roll Makes 4 rolls * 1 block of tempeh * 1 tbsp EVOO, extra virgin olive oil * 1 cup of your favorite jarred buffalo, or homemade vegan buffalo sauce * 4 cups of sushi rice, cooked (about 1 1/2 cups uncooked)...