I have been on a vegan sushi kick ever since I got my rice cooker, and this is one of my favorite creations! I took my love for buffalo tempeh and sushi and well, just combined them. I hope you enjoy this extremely satisfying roll as mush as I do! The Buffalo Roll Makes 4 rolls * 1 block of tempeh * 1 tbsp EVOO, extra virgin olive oil * 1 cup of your favorite jarred buffalo, or homemade vegan buffalo sauce * 4 cups of sushi rice, cooked (about 1 1/2 cups uncooked)...