Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios
Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios Recipe : Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios!
No Knead Rosemary Bread Recipe - Damn Delicious
A basic, FOOLPROOF homemade bread recipe here! Anyone can make this! I PROMISE!!!! And the bread comes out just perfect!
Eggplant Cannelloni | Every Last Bite
A healthy and low carb spin on cannelloni! A vegan creamy spinach filling is wrapped in grilled eggplant and baked! (Vegan, Paleo, Grain/Gluten Free, SCD)
Ottolenghi Chermoula Aubergine | Middle Eastern Recipe
From the Middle East, this chermoula aubergine recipe is baked with warming spices before being finished with bulgar wheat, yoghurt and fragrant coriander.
Tuscan Braised Fennel | Sweet Paul Magazine
Tuscan Braised Fennel Recipe This is such a pure and simple recipe with complex flavors from the fennel and a decadent touch from the grated cheese! A classic Italian side dish!
Turmeric Roasted Fennel, Chickpeas and Kale Salad - Nirvana Cakery
Turmeric Roasted Fennel, Chickpeas and Kale Salad Recipe. Wholesome warm salad with roasted veggies that is quick and simple to make.
Pea, Mint and Feta Fritters with Yogurt Mint Dipping Sauce (Gluten-Free, Grain-Free) | Gourmande in the Kitchen
These easy gluten-free pea fritters make for a delicious snack or appetizer. They are golden on the outside, bright green and tender on the inside.
Brie Stuffed Artichokes. - Half Baked Harvest
Brie Stuffed Artichokes - brie and toasted buttered bread all stuffed into an artichoke, need I say more... delish! From halfbakedharvest.com
Beetroot and Feta Tart by Sugar et al
When I was a little girl, my mother would cook a beetroot stew. I am not sure if there was a recipe or her own creation but I didn’t quite like the look of it. Beetroot was cooked in the pressure cooker with other vegetables and the resulting colour wasn’t very appealing. The potatoes would turn orange, spinach looked black, the onions were lost somewhere and then we would stand facing the mirror with our tongues out after consuming it . Without a doubt it tasted delicious, but that colour…
Spicy Eggplant Sushi - Connoisseurus Veg
This spicy eggplant sushi is made with tender eggplant strips that are pan-fried in garlic and chili paste and rolled up with sushi rice and nori!
Crispy Honey Lemon Cauliflower on Chili and Garlic Stir Fried Zoodles
Crispy fried cauliflower in a tasty honey and lemon sauce served over a bed of tender zucchini noodles.
Curry Tofu Autumn Rolls - Connoisseurus Veg
These autumn rolls are made with rice paper wrappers stuffed with curried scrambled tofu, kale and peanuts, and served with a zesty sweet ginger sauce.