The BEST Cream Cheese Mints you’ll ever try! This incredibly easy recipe yields the most delicious, luscious, melt-in-your-mouth cream cheese mints around! Make them in any color you like! Perfect for Easter, baby showers, weddings, and more! Let’s be friends! Sign up to get my new recipes in your inbox! Follow me on Facebook and Instagram too! PIN ITView Post
This is how I store and transport my wedding cakes until they are put on display. I can’t take credit for this, I saw it on the Ace of Cakes years ago. This plastic container of holding a 4 tier cake with a 15 inch base cake drum. A non-skid pad...
Tricks to Stacking a Cake 1. Make sure the cakes are level. Use a leveler. 2. cover the cake boards in plastic wrap. If they get soggie they don't work. 3. Make sure your supports are all the same height. Use 4 soda straws. They work great.
Cake It Pretty: Easy Textured Buttercream Cakes — Style Sweet
Hello fellow cake makers!! I am excited to share some quick tips to take your plain, buttercream cakes to the next level. Although I highly encourage learning how to create a smooth buttercream finish , adding textures is an easy way to change up the appearance of an ordinary cake. TEXTURED
The main causes of bulging cakes I have found are: Unlevel or domed cakes Not letting the cake rest long enough Too much filling Under-dowelling Cake is too warm Cold cake is happy cake Chilling cakes makes them easier to work with and transport, and minimizes bulging. Allow enough time for the cake to come … How to Stop Your Cakes from Bulging Read More »
An Aussie Smoooooothing Technique! - LOVE IT! - Jessica Harris Cake Design
My sweet friend Deborah sent me this link to a wonderful Australian cake maker – Not Quite Nigella. There was a fabulous article on how to get smooth sides on their cakes. I just have to say the Australians have the most beautiful, flawless cakes I have ever seen!!! Like Planet Cake...Seriously!??? Are they for …