Moroccan Recipe: Chicken Tagine with Apricots, Almonds & Chickpeas
Let’s talk about this tagine for a second: it’s crazy good. The dish has so much going on—the fragrant and heavily-spiced sauce, the jammy apricots, the crunchy almonds—and yet it totally works. There’s good reason why this Moroccan dish is a classic. Tagine is the name for both the North African dish and the vessel in which it’s prepared.
Moroccan-Spiced Lamb Appetizer
Pastry-wrapped bites of ground lamb seasoned with Moroccan-style spices, fresh mint and parsley and served with a dipping sauce of Greek yogurt and mango chutney make a delicious, easy appetizer.
1. In colander rinse eggplant under cold running water. Drain thoroughly.
Vegan Morrocan Stew • 2 medium green or red bell peppers, chopped (about 2 cups) • ½ medium eggplant, cut into 1-inch cubes (about 2 ½ cups) • ½ large onion, chopped (about 1 cup) • 3 cloves garlic,...
Beetroot salad with cumin
I hated beetroot when I was younger – despised it as a kid, but hated it right up untill I was in my mid twenties. My mother always dished up pickled grated beetroot for lunch and dinner, and…
Everyday Health: Trusted Medical Information, Expert Health Advice, News, Tools, and Resources | Everyday Health
Everyday Health inspires and empowers people to live their healthiest lives, every day, through trusted, medically reviewed information and expert health advice from the nation's leading healthcare providers and patient advocates. Learn more about health
Moroccan Cuisine: a Recipe for Bissara (dried fava bean's soup)
Bissara is a famous Moroccan food prepared from dried and peeled fava-beans. Bissara is always present in the Moroccan cuisine usually in winter.