Chicken, Broccoli, Cheddar & Bacon Quiche | Cinnamon Spice & Everything Nice
Chicken, broccoli florets, cheddar cheese and bacon baked in a savory custard over a flaky pastry crust.
Tex-Mex Cheesy Beef Quiche Recipe | Diethood
This Tex-Mex Cheesy Beef Quiche is a great weeknight meal, filled with the delicious flavors of the Southwest and topped with handfuls of cheese.
Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese. —Taste of Home Test Kitchen
Crustless Broccoli Quiche Recipe | Healthy Recipes Blog
Delicious crustless broccoli quiche makes a quick meatless dinner and is perfect for lunch. Tasty, filling, low carb and gluten-free!
Do brunch Al Roker-style with his broccoli, ham and cheddar quiche
This cheesy broccoli, ham and cheddar quiche is the perfect crowd-pleaser when you're making brunch at home.
Almost Christmas: A Holiday Crab Quiche Recipe that Your Entire Family Will Love! - BlackandMarriedWithKids.com
My entire family is coming to my house in Georgia for Thanksgiving this year. This includes my mom and dad, my sister, my 16-year-old twin nieces, my 23- and 24-year-old nephews (and their girlfriends, too), my 23-year-old son (who decided that if his cousins are bringing their girlfriends, then his girlfriend is coming, too) and …
Meet the Cook: This recipe came to me from my mother - it's the kind you request after just one bite! Unlike some quiches, it's also hearty enough that it appeals equally to both woman and men. Cooking is something that I've always liked. I pore over cookbooks the way other people read novels! In addition, I collect antique kitchen utensils. My husband and I have one son, 12. -Deanna Baldwin, Bermuda Dunes, California
Quiche with Bacon Spinach and Mozzarella
Click Here for Original PostServes: 6 (makes 12 individual quiches)Time: 30 minutes (10 m prep, 20 m cook)Ingredients:(Ingredients and measurements subject to availability) 1 packages refrigerated pie crust 12 eggs 1/2 cup half and half 3/4 tsp salt* 1/4 tsp black pepper* 6 oz spinach finely chopped (I used a food proc
Crab and Swiss Quiche
My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!