Cold weather calls for a warm, filling meal like our fan favorite, Ultimate Chicken Pot Pie. A light and flaky Puff Pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and delicious dinner your family will love.
Almond Pastries in Honey Syrup by Claudia Roden For dainty little “bride’s fingers,” cut sheets of phyllo into narrow strips — they can measure from 3 1/2 to 4 1/2 inches wide and be about 12 inches long. You can use larger sheets cut into 3 or 4 strips. Use 1 heaped tablespoon of the filling for each roll. This makes about 28.