Russian-style chicken and egg pie with rye crumbs recipe | delicious. magazine
A creamy chicken and soured cream filling is topped with a crunchy rye crumble, instead of pastry, for a healthier spin on a comforting pie recipe. Check out our lighter chicken and bacon pie too for more healthy comfort food inspiration.
Chicken and pepper pie with tortilla crisps recipe | delicious. Magazine
This all-in-one chicken and pepper pie is topped with crispy toasted tortillas for extra crunch. Use them to dunk in the spicy filling beneath – it will soon become a family favourite. Or, use up leftover chicken in our spicy filo-topped pie instead.
Chicken and mushroom lattice-top pie recipe | delicious. magazine
The idea of combining a rich, meaty filling with a satisfying topping is one to warm the heart. Our chicken and mushroom pie, made with leftover chicken, with its stunning lattice pastry topping, is sure to impress a crowd. Nail the technique and read our step-by-step guide for how to make a lattice pie topping.
Coronation chicken pie with mango jelly
Use our step-by-step guide to create chef Calum Franklin’s show-stopping raised chicken pie recipe. Unlike a regular chicken pie, this one has a nostalgic Coronation chicken filling topped with a layer of mango jelly. Calum says: “A pie needs jelly, I think, and the mango layer adds freshness here. Even if you’re not a jelly lover, give it a go.”
Spicy filo-topped chicken pie recipe | delicious. magazine
Use a ready-roast chicken, or leftover chicken from your Sunday roast, to make this easy and flavoursome filo pie. With just a few simple shortcuts, it’s possible to enjoy this impressive dish on a weeknight.
Easy chicken and broccoli pie recipe | delicious. magazine
Mastered how to make a white sauce? Show off your cookery prowess by using it in this creamy chicken and broccoli pie that you could easily whip up on a weeknight.
Chicken pot pies recipe | delicious. magazine
We’ve used the leftovers from our chicken hotpot recipe to make these fabulously creamy chicken pot pies – perfect for a speedy midweek meal.
Chicken hotpot recipe | delicious. magazine
This recipe makes enough filling for two meals – just freeze any leftovers ready for another day. Try topping with crispy pastry for a quick and easy chicken pot pie.
Creamy chicken, leek, bacon and thyme pie recipe | delicious. magazine
This creamy chicken pie recipe with leeks, bacon and thyme is a hearty classic. The recipe is enough to make two pies – one to eat now and one to freeze for another day.
Cheat's chicken and leek pot pies recipe | delicious. magazine
This pie recipe uses ready-roasted chicken and ready-made mashed potato for a super-quick pie ready in 15 minutes.
Chicken, ham and leek filo pie recipe | delicious. magazine
This speedy pie recipe is a great family supper, and is ready in no time, as it makes the most of leftover chicken.
Chicken and leek pie recipe | delicious. magazine
A classic and creamy chicken pie always hits the sweet spot. You can make the filling up to 48 hours in advance – simply top with the pastry, bake and voilà! Take a look at our similar recipe, this chicken, mushroom and leek pie has a filo pastry topping.
Chicken, pea and bacon pies recipe | delicious. magazine
Perfect for a midweek meal - this chicken recipe is made by using a batch of the pre-prepared, frozen Creamy chicken recipe.
Chicken and sweetcorn pie recipe | delicious. magazine
This chicken and sweetcorn pie recipe, topped with mashed potato, is delicious and is loved by children and adults alike.
Easy chicken and leek pie recipe | delicious. magazine
Chicken and leek pie is a comfort food classic. Cook this hearty, warming winter recipe for the family, served with plenty of greens and mash. After something a little quicker? This chicken and leek pie, topped with puff pastry, is ready in 50 minutes.
Chicken basteeya recipe | delicious. magazine
Chicken pie but not as you know it – this slightly sweetened Moroccan-inspired recipe wraps a spiced chicken and sultana filling in a crunchy layer of filo pastry.