Ercan Demirtaş
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Glorious!<3

Glorious!<3

My individual "Rocher". A lot of #chocolate and #hazelnut went into these…

My individual "Rocher". A lot of #chocolate and #hazelnut went into these…

Entrement

Entrement

Beautiful cake

Beautiful cake

Carette- pate w hazelnut caramel praline filling

Carette- pate w hazelnut caramel praline filling

"Gianduja" Petit Gateaux. Recipe in my new Chocolate Book that will be ready for pre order this week!! “Chocolate” is Bachour’s 3rd book in 3 years and nothing like the 1st two. This Book will include Entremet, Petit Gateaux, Verrines, Tarts, Bonbons and | by Pastry Chef Antonio Bachour

"Gianduja" Petit Gateaux. Recipe in my new Chocolate Book that will be ready for pre order this week!! “Chocolate” is Bachour’s 3rd book in 3 years and nothing like the 1st two. This Book will include Entremet, Petit Gateaux, Verrines, Tarts, Bonbons and | by Pastry Chef Antonio Bachour

https://www.instagram.com/

https://www.instagram.com/

Frank Haasnoot - Matcha mousse, Citrus compote, Pate sable

Frank Haasnoot - Matcha mousse, Citrus compote, Pate sable