Orange Soaked Bundt Cake - This amazingly moist and delicious cake is adapted from a favorite family recipe of Bianca Henry, a New York pastry instructor. The cake is incredibly moist, with strong orange flavor and they're not kidding when they say that.
It's not very sweet. Cake part good, but needs cinnamon added. Topping has WAY TOO MUCH BUTTER; recommend reduce to 1 sticks of butter cut in, plus reduce flour by 1 cup & replace with oatmeal in topping.